A woman makes traditional steamed bun in Changzhou City, east China's Jiangsu Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China.(Xinhua/Hu Ping)
Steamed bun with colorful patterns made to celebrate Chinese Spring Festival
Source: Xinhua| 2018-01-31 10:14:58|Editor: Liangyu
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