Villagers dry Chinese sausages at Xinglian Village in Donglin Township of Huzhou, east China's Zhejiang Province, Jan. 31, 2018. Villagers in Donglin Township make all kinds of delicious traditional food to greet the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Xu Yu)
Zhejiang: Villagers make traditional food to greet Spring Festival
Source:Xinhua| 2018-01-31 15:45:09|Editor: Mengjie
YOU MAY LIKE
-
China vows smooth Spring Festival travel rush
-
Railway workers prepare for upcoming spring festival travel rush in E China
-
Steamed bun with colorful patterns made to celebrate Chinese Spring Festival
-
Students make dough sculptures to greet upcoming Spring Festival in N China
-
Spring Festival celebrations to light up over 400 cities globally
MORE PHOTOS
MOST VIEWED
