China's Huaiyang Cuisine workshop debuts in New Zealand

    Source: Xinhua| 2019-06-02 19:07:19|Editor: mingmei
    Video PlayerClose

    WELLINGTON, June 2 (Xinhua) -- A workshop of Chinese Huaiyang Cuisine, a prestigious culinary genre in east China's Jiangsu province, kicked off in Wellington on Sunday.

    Eight classic Huaiyang dishes by six celebrity chefs led by Chen Xiaoming, the executive sous chef of Jiangsu Wuxi Hubin Hotel, were taken to the dining tables, which lighted up the eyes and taste buds of New Zealand diners. The hosts introduced the characteristics of the ingredients and cultural background of the dishes.

    "Chinese cuisine is famous for its diversity. There are so many kinds of Chinese food, and there are so many kinds of Chinese dishes beyond our imaginations. Today's eight great dishes created by the six famous chefs made us see different delicious Chinese food," said Wellington City Councillor Simon Woolf, who holds the city ambassador portfolio.

    Guo Zongguang, director of the China Cultural Center in New Zealand, encouraged New Zealanders to travel to China or enjoy Chinese cuisine. He believed that the workshop would promote the mutual understanding and friendship between the peoples of China and New Zealand.

    "This year is the year of China-New Zealand Year of Tourism. One of the best means for New Zealanders to know China is to taste Chinese food because there's a traditional saying in China 'Food is the paramount necessity of the people.' The Chinese people are food lovers, so are the New Zealanders," said Guo.

    "The China Cultural Center in New Zealand is glad to cooperate with the Network of International Culturalink Entities to invite the renowned Huaiyang cuisine Chefs from Wuxi city of Jiangsu province to present tonight's food workshop, to let New Zealanders experience China through a bite of China," he added.

    Zhao Ying, director of Network of International Culturalink Entities of the Ministry of Culture and Tourism of China, explained to the guests that Huaiyang Cuisine is one of the Four Great Traditions in the Chinese culinary scene - comprised of Lu, Huaiyang, Yue and Chuan, which represent the cuisines of North, East, South and West China respectively.

    Derived from the cooking styles of the regions surrounding the lower ends of rivers Huai and Yangtze, the cuisine revolves around a deep understanding of freshness, original flavors and temperance of food.

    TOP STORIES
    EDITOR’S CHOICE
    MOST VIEWED
    EXPLORE XINHUANET
    010020070750000000000000011100001381110431
    主站蜘蛛池模板: 一个看片免费视频www| 亚洲国产欧美在线人成精品一区二区 | 国产鲁鲁视频在线观看| 丰满人妻一区二区三区视频53| 欧美性猛交xxxx乱大交蜜桃| 午夜网站在线播放| 黄色污污视频下载| 国产精品电影久久久久电影网| 一本大道一卡二大卡三卡免费| 日韩乱码人妻无码中文字幕视频| 亚洲欧美中文字幕高清在线一| 精品久久亚洲中文无码| 国产乱国产乱老熟300部视频| 又粗又硬又爽的三级视频| 天天操天天摸天天爽| 中文字幕成人网| 日韩在线一区二区三区免费视频| 亚洲欧洲日产韩国在线| 男女猛烈xx00免费视频试看| 国产999精品久久久久久| 黄色录像大片毛片aa| 国产精品国产三级国产AV主播| bt天堂网www天堂在线观看| 成人自拍视频在线观看| 久久精品国产99国产精品澳门| 欧美变态口味重另类在线视频| 亚洲色图狠狠干| 精品久久久99大香线蕉| 国产AV无码专区亚洲AV手机麻豆 | 少妇高潮惨叫久久久久久| 久久国产精品久久精品国产| 欧美丰满白嫩bbw激情| 亚洲综合伊人久久大杳蕉| 精品人人妻人人澡人人爽人人 | 日日操夜夜操视频| 九九热精品视频| 欧美又大又粗又爽视频| 亚洲精品国精品久久99热| 精品一区二区三区在线观看| 四虎永久免费影院在线| 青苹果乐园影视免费观看电视剧hd|