China's Huaiyang Cuisine workshop debuts in New Zealand

    Source: Xinhua| 2019-06-02 19:07:19|Editor: mingmei
    Video PlayerClose

    WELLINGTON, June 2 (Xinhua) -- A workshop of Chinese Huaiyang Cuisine, a prestigious culinary genre in east China's Jiangsu province, kicked off in Wellington on Sunday.

    Eight classic Huaiyang dishes by six celebrity chefs led by Chen Xiaoming, the executive sous chef of Jiangsu Wuxi Hubin Hotel, were taken to the dining tables, which lighted up the eyes and taste buds of New Zealand diners. The hosts introduced the characteristics of the ingredients and cultural background of the dishes.

    "Chinese cuisine is famous for its diversity. There are so many kinds of Chinese food, and there are so many kinds of Chinese dishes beyond our imaginations. Today's eight great dishes created by the six famous chefs made us see different delicious Chinese food," said Wellington City Councillor Simon Woolf, who holds the city ambassador portfolio.

    Guo Zongguang, director of the China Cultural Center in New Zealand, encouraged New Zealanders to travel to China or enjoy Chinese cuisine. He believed that the workshop would promote the mutual understanding and friendship between the peoples of China and New Zealand.

    "This year is the year of China-New Zealand Year of Tourism. One of the best means for New Zealanders to know China is to taste Chinese food because there's a traditional saying in China 'Food is the paramount necessity of the people.' The Chinese people are food lovers, so are the New Zealanders," said Guo.

    "The China Cultural Center in New Zealand is glad to cooperate with the Network of International Culturalink Entities to invite the renowned Huaiyang cuisine Chefs from Wuxi city of Jiangsu province to present tonight's food workshop, to let New Zealanders experience China through a bite of China," he added.

    Zhao Ying, director of Network of International Culturalink Entities of the Ministry of Culture and Tourism of China, explained to the guests that Huaiyang Cuisine is one of the Four Great Traditions in the Chinese culinary scene - comprised of Lu, Huaiyang, Yue and Chuan, which represent the cuisines of North, East, South and West China respectively.

    Derived from the cooking styles of the regions surrounding the lower ends of rivers Huai and Yangtze, the cuisine revolves around a deep understanding of freshness, original flavors and temperance of food.

    TOP STORIES
    EDITOR’S CHOICE
    MOST VIEWED
    EXPLORE XINHUANET
    010020070750000000000000011100001381110431
    主站蜘蛛池模板: 三级黄色在线免费观看| 亚洲激情在线观看| 久久精品国产四虎| 大学生美女特级毛片| 久久97久久97精品免视看秋霞| bbw巨大丰满xxxx| 性高湖久久久久久久久aaaaa | 97久久精品无码一区二区天美| 无码av中文一区二区三区桃花岛| 免费人成在线观看播放国产| 美女内射毛片在线看免费人动物| 嫩草影院在线播放www免费观看| 亚洲av无码久久精品蜜桃| 视频一区视频二区制服丝袜| 国内大量揄拍人妻精品視頻| 亚洲18在线天美| 爱情岛论坛免费观看大全在线| 国产一级在线观看| 亚洲精品国产国语| 在线日韩日本国产亚洲| 久久精品国产亚洲夜色AV网站| 老婆~我等不及了给我| 国产福利萌白酱喷水视频铁牛| chinesehd国产刺激对白| 欧美乱妇在线观看| 四虎影院国产精品| 91精品国产综合久久久久| 开心色99×xxxx| 亚洲乱码无码永久不卡在线| 狼群视频在线观看www| 国产成人精品无码免费看| 一级毛片在线完整观看| 欧美巨大xxxx做受中文字幕| 国产一区二区精品久久岳√| 色婷婷综合久久久| 国产麻豆精品手机在线观看| 一本色道久久88综合亚洲精品高清| 日本娇小xxxⅹhd成人用品| 亚洲va成无码人在线观看| 美女张开腿男人桶| 国产精品嫩草影院线路|